4 bone-in, skin-on thighs and 4 bone-in, skin-on drumsticks
½ cup Dijon mustard
½ cup buttermilk
4 garlic cloves, peeled
a small handful fresh thyme leaves (if the strands are soft, no need to strip the leaves)
zest of one lemon
Kosher salt and freshly ground black pepper
2 cups fresh breadcrumbs
1/4 cup olive oil
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Crispy Mustard-Roasted Chicken
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