The Best Chicken and Dumplings
For the chicken: 1 tbsp. vegetable oil 2 ½ pounds chicken (split breasts, thighs and drumsticks), rinsed and pat dry 2 cup flour ½ teaspoon salt ½ teaspoon freshly cracked pepper For the broth: 1 cup...
View ArticleLemon Chicken and Rice With Kale
2 pounds chicken drumsticks Kosher salt and freshly ground black pepper 2 tablespoons olive oil 2 large shallots, thinly sliced (about 1 cup) 1 teaspoon cumin 1 teaspoon saffron threads or turmeric 2...
View ArticleBourbon Gingersnap Crusted Ham
1 (8 pound) bone in ham, mesh removed, rinsed and pat dry 1/4 cup maple syrup 1/4 cup dijon mustard 1 cup brown sugar 2 tablespoons bourbon 1 cup crushed gingersnap cookies
View ArticleSlow Cooker Shredded Chicken
1 tablespoon extra-virgin olive oil 1 pound boneless, skinless chicken thighs, cut into 1 and 1/2-inch pieces 1 pound boneless, skinless chicken breasts, cut into 1 and 1/2-inch pieces 1 medium yellow...
View ArticleTuscan Lemon Chicken
Ingredients: 1 3 ½-pound chicken, flattened Kosher salt 1/3 cup good olive oil 2 teaspoons grated lemon zest (2 lemons) 1/3 cup freshly squeezed lemon juice 1 tablespoon minced garlic (3 cloves) 1...
View ArticleChicken Madeira
Ingredients 4 chicken breasts Marinade: ¾ c. balsamic vinegar ½ c. olive oil 2 tsp. brown sugar pepper (to taste) Sauce: 3 Tbsp. butter 2 c. fresh mushrooms, sliced 1 c. balsamic vinegar 1 c. beef...
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